It is common practice in France to get these beautiful viennoiseries fresh from a patisserie and eat them as is, or dipped into a hot cup of coffee or hot chocolate.

Unlike in England, it is only acceptable to spread jam onto a slice of plain brioche. The rest of these delectable treats have got enough flavour and sugar in to just enjoy them plain.

The croissant, available plain or with almonds, if baked fresh on the premises, are almost moist with butter in the middle. If you find a good croissant, nothing can beat it!

Escargot, or pain aux raisins, is a swirl of pastry with raisins and often contains a sweet, vanilla cream.

Pain au chocolat, a croissant type pastry with a stick of dark chocolate in the center. Perfect for those chocolate cravings.

The chocolate torsade is also for chocolate lovers and this is even richer, with a creamy vanilla filling added in for good measure.

Brioche, available in many forms, is a sweet bread. It is quick and easy to eat at any time of the day.

The brioche feuilletée, however, is a special treat. The sweet, buttery, crispy coating is something magical and really provides a moment of bliss. Enjoy this treat when you have the time to savour it and enjoy every bite!

Whichever you choose, sit down, sip a coffee and enjoy!